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  • Nick Sutton

    January 11, 2017
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    Katie Wilson

  • Chicken-skin chips

    January 11, 2017
    Nick Sutton
    Vol. 39, Chicago
    Menu Price $8.00
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    Katie Wilson
  • Photo: David Szymanski

    Turn Collard Greens, Ham Hocks and Chicken Skin into Creative Chips

    January 11, 2017
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    Liz Grossman
    Liz Grossman

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